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What Does Sous Vide Mean? The sous vide is as a matter of fact a term that a lot of people do not know what it means. There are even people that have not heard of the term sous vide. For you to do research is as a matter of fact the best way for you to know what sous vide is. The first thing that you need to know about sous vide is that this is a way of cooking the food that has been sealed air tight. The food will be placed in a plastic bag and will be cooked for a long period of time. Most of the time the food will be cooked for three days. The temperature that is used in order to be able to cook the food is at a very low temperature. To be able to cook the food evenly inside and outside is as a matter of fact the main goal of the sous vide. This is able to bring a positive effect to the food for the reason that the food will be kept juicy. The term sous vide actually means under vacuum. The reason as to why the sous vide is being used is because they make use of it as an industrial food preservation method.
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If the sous vide will be used as a method of cooking, you will also be given the assurance that the original appearance of your food will be kept. The use of the sous vide also gives other benefits. The sous vide will not lose a lot of fat and will have better texture. So that the sous vide will be improved there have been a lot of experiments done to it such as its temperatures and cooking times. The experiments have also been able to bring positive result. The positive result is that it has paved the way for discovering the right temperature and cooking time.
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As a matter of fact, you will be able to end up with food that is more succulent when you will cook it at a lower temperature. The food will be cooking its own juices since the food is being sealed in an air tight bag and thus the reason why food is succulent. Your meat will not end up tough. The cooking of the vegetables by people is that most of the time they make use of the high temperatures. But you should be aware of the fact that this will not be necessary at all when you will make use of the sous vide. Your vegetables will end up cooked thoroughly when you used sous vide and the outside will be crispy.